1st Saturday: Smoked BBQ Ribs - 1/2 or Full rack of baby back ribs smoked slow and low, covered with our House BBQ sauce and served with house made Mac'n'Cheese, John's Wild Turkey American Honey Baked Beans and Slaw.
1/2 Rack $15 Full Rack $22
2nd Saturday: Spaghetti & Meatballs - Two of our huge Ranieri family recipe meatballs and hearty marinara sauce over a plateful of spaghetti served with a garlic toasted hard roll. $8.50
3rd Saturday: Smoked Beef Brisket - Texas style beef brisket smoked slow and low, served with house made Spanish rice and John's Wild Turkey American Honey Baked Beans. $12
4th Saturday: Smoked Pulled Pork - Marinated pork butt, smoked slow and low and hand pulled. Served on a West Side Bakery hard roll with fries and slaw. $9
5th Saturday (when applicable): Smoked Beef Tips - Smoked sirloin beef tips served over your choice of mashed potatoes or egg noodles with a side of sweet corn. $9
Saturday Night Dinner Specials